RECIPES IN SQUID

Fried Calamari Clean squid and cut into ringsPat dry the squid with paper towel.Beat egg with milk in small bowlAdd squid, stir to coat wellRemoving a few squid from egg mixture at a time, coat with breadcrumbs.Let stand in single layer for 10 to 15 minutes before frying.Heat vegetable oil.Fry until golden. Category Squid Visitor Rating (0)     Mixed Fried Fish (Fritto Misto) Combine flour, baking soda & saltGradually add water.  Mix until batter is smooth.If batter is thick, add a bit more water.Clean shrimps & cut rest of fish into pieces.Heat oil in large pan.Dip fish into batterFry fish until brown Category Scallops Visitor Rating (0)     Pasta with Squid Sauce Heat oil in pan, add shallots and cook until pale golden, then add garlic.  When garlic colors a little, add 2 tbsp of parsley, stir, then add squid, stir again.  Cook 3 to 4 mins, then add wine.Simmer for a few seconds, then add tomatoes and red pepper flakes.  Season with salt and pepper.  Cover and simmer gently for about 1 hour, until squid is tender.  Add water if... Category Squid Visitor Rating (1)     Seafood Antipasto Mix equal amounts of water and vinegar and let it come to a boilShrimps: boil for 1 minute.  Remove.  (You can also use ready to use salad shrimp instead of cooking your own shrimps.)Squid or cuttlefish: boil for 12 minutes.  Remove.Octopus: boil 15 -  20 min.  Remove.Note:Shrimps, squid or cuttlefish, and octopus must be boiled separately.Put fish in serving... Category Shrimp Visitor Rating (3)     Seafood Risotto Heat oil in heavy pan.  Add onion and garlic; cook until soft.  Add the rice and stir to coat the grains with oil.  Add the wine and cook, stirring, over medium heat for a few minutes until absorbed.Add 2/3 cup of hot fish stock and cook, stirring constantly, until liquid is absorbed by the rice.  Repeat until half the stock is left.  This should take about 10 min.Stir in... Category Clams Visitor Rating (1)     Shellfish and Mushroom Risotto Heat the oil in a large pan and sauté the onion for 6-8 minutes until soft and brownAdd the mushrooms and soften until juices begin to run.  Stir in the rice and heat through.Pour in the stock and wine.  Add the shrimp, mussels, clams and squid.  Stir and simmer for 15 minutes.  Discard any mussels that remain shut.Add the truffle oil if using.  Stir in the parsley,... Category Clams Visitor Rating (0)     Spaghetti Vongole (Mixed Fish) In sauce pan, sauté garlic and onion in olive oil until golden.Add tomato sauce.  Cook for 30 min.Add squid, scallops, and monkfish fillets.  Cook for 20 minutes.Add shrimps and clams or mussels (if using).Cook for 10 more minutes.Pour over cooked spaghetti. Category Scallops Visitor Rating (0)