RECIPES IN SHRIMP

Baked Mixed Seafood Bake for approximately 1/2 hour. Category Crab Visitor Rating (5)     Baked Tiger Shrimps Split the shell on the back of the shrimp and pull out the vein (leave the shell on)Allow shrimp to marinate in ingredients used above for about 1/2 hour.Bake  for approximately 30 minutes at 350 F. Category Shrimp Visitor Rating (0)     Barbecued Tiger Shrimps Split the shell on the back of the shrimp and pull out the vein (leave the shell on)Allow shrimp to marinate in ingredients used above for about 1/2 hour.Barbecue for approximately 5 minutes. Category Shrimp Visitor Rating (0)     Ceasar Salad with Shrimp Combine lemon juice, dill, garlic, and anchovy paste.  Gradually whisk in 3/4 cup oil.  Add cheese.  Set aside.Heat 2 tbsp oil, cook shrimp for 1 minute, add crushed pepper and lime juice.Continue cooking until shrimp are heated through.Toss greens with dressing, and top with warm shrimp.Add cherry tomatoes and croutons. Category Shrimp Visitor Rating (0)     Easy Crab and Shrimp Salad Combine ingredients in order of appearance and serve Category Crab Visitor Rating (0)     Fish Stew In large pot, heat oil and sauté garlic, onion, mushroom, and green peppers for 15 minutes.add carrots, zucchini, tomato, thyme basil, chillies & salt.Bring to a boil and cook medium heat for 15 minutes.Add fish fillets and cook for 15 minutes.  Add shrimp to the stew and cook for another 5 minutes.  Serve Hot. Category Shrimp Visitor Rating (0)     Jumbo Shrimp Bake and Broil Butterfly shrimps, tail on and lay in baking pan.  Sprinkle with bread crumbsIn another pan, melt butter, add saltAdd all spices, finely chopped parsley, add lemon juice.  Simmer for 2-3 minutes.Pour mixture for 10 minutes; then broil for 5 minutesBake for 10 minutes; then broil for 5 minutesServe hot Category Shrimp Visitor Rating (0)     Mixed Fried Fish (Fritto Misto) Combine flour, baking soda & saltGradually add water.  Mix until batter is smooth.If batter is thick, add a bit more water.Clean shrimps & cut rest of fish into pieces.Heat oil in large pan.Dip fish into batterFry fish until brown Category Scallops Visitor Rating (0)     Mixed Shellfish in Tomato Sauce Rinse all shellfishPlace Shellfish in a deep baking pan.Pour prepared tomato sauce over shellfish.  Add 1 cup of water if necessary.Bake covered at 350 F for approx. 50 min, stir every 15 min.Uncover and continue cooking for another 10 min Category Clams Visitor Rating (0)     Paglia e Fieno with Shrimp and Vodka Heat oil in a medium saucepan, add onion and garlic and cook gently, stirring frequently for about 5 min until softened.Add tomato paste and stir for 1-2 minutes.  Add cream, bring to boil.  Season to taste.  Let sauce bubble until it starts to thicken slightly.  Remove from heat.Cook the pasta.  When almost ready, add shrimp and vodka to sauce.  Toss quickly over... Category Shrimp Visitor Rating (0)     Seafood Antipasto Mix equal amounts of water and vinegar and let it come to a boilShrimps: boil for 1 minute.  Remove.  (You can also use ready to use salad shrimp instead of cooking your own shrimps.)Squid or cuttlefish: boil for 12 minutes.  Remove.Octopus: boil 15 -  20 min.  Remove.Note:Shrimps, squid or cuttlefish, and octopus must be boiled separately.Put fish in serving... Category Shrimp Visitor Rating (3)     Seafood Risotto Heat oil in heavy pan.  Add onion and garlic; cook until soft.  Add the rice and stir to coat the grains with oil.  Add the wine and cook, stirring, over medium heat for a few minutes until absorbed.Add 2/3 cup of hot fish stock and cook, stirring constantly, until liquid is absorbed by the rice.  Repeat until half the stock is left.  This should take about 10 min.Stir in... Category Clams Visitor Rating (1)     Shellfish and Mushroom Risotto Heat the oil in a large pan and sauté the onion for 6-8 minutes until soft and brownAdd the mushrooms and soften until juices begin to run.  Stir in the rice and heat through.Pour in the stock and wine.  Add the shrimp, mussels, clams and squid.  Stir and simmer for 15 minutes.  Discard any mussels that remain shut.Add the truffle oil if using.  Stir in the parsley,... Category Clams Visitor Rating (0)     Shrimp in Orange Sauce Melt olive oil and butter in a panAdd garlic and shrimpStir Fry for 3 minsRemove shrimp from panAdd juice of 1 orange, white wine and anisette.Cook over high heat until sauce reduces and thickensRemove from heatReturn shrimp to panAdd salt and pepperServe with rice Category Shrimp Visitor Rating (0)     Shrimp Made Dijon Style In a large sauté pan, melt butterAdd shrimp and cook about 4 minutesDrain juice and reserveTo reserved juice, add mushrooms, & onions.  Sauté till limp.Stir in flour.  Add broth and wine while stirring.Reduce heat; stir in cream and shrimp.Cover and cook 2 mins. or until heated throughServe over rice or noodles. Category Shrimp Visitor Rating (0)     Shrimp Made Italian Style Heat oil and margarineSauté bell pepper, onion, and garlic until tender.Add shrimps and cook until opaqueAdd tomatoes, tomato sauce, and black olives.  Heat thoroughlyServer over pasta or rice  Category Shrimp Visitor Rating (1)     Spaghetti Vongole (Mixed Fish) In sauce pan, sauté garlic and onion in olive oil until golden.Add tomato sauce.  Cook for 30 min.Add squid, scallops, and monkfish fillets.  Cook for 20 minutes.Add shrimps and clams or mussels (if using).Cook for 10 more minutes.Pour over cooked spaghetti. Category Scallops Visitor Rating (0)