RECIPES IN SCALLOPS

Baked Mixed Seafood Bake for approximately 1/2 hour. Category Crab Visitor Rating (5)     Mixed Fried Fish (Fritto Misto) Combine flour, baking soda & saltGradually add water.  Mix until batter is smooth.If batter is thick, add a bit more water.Clean shrimps & cut rest of fish into pieces.Heat oil in large pan.Dip fish into batterFry fish until brown Category Scallops Visitor Rating (0)     Mixed Shellfish in Tomato Sauce Rinse all shellfishPlace Shellfish in a deep baking pan.Pour prepared tomato sauce over shellfish.  Add 1 cup of water if necessary.Bake covered at 350 F for approx. 50 min, stir every 15 min.Uncover and continue cooking for another 10 min Category Clams Visitor Rating (0)     Rigatoni with Scallop Sauce Cook pastaHeat the oil in a frying pan and sauté the garlic, onion and carrots for 5 to 10 min, stirring occasionally, until the carrots are softened.Add the scallops, parsley, wine and Pernod and bring to boil.  Cover and simmer for 1 min.  Using a slotted spoon, transfer the scallops and vegetables to a plate and keep warm.Bring the pan juices back to a boil, and boil rapidly until... Category Scallops Visitor Rating (1)     Seafood Lasagna Boil noodles.  Set AsideSauté onion in oilAdd flour, salt, pepper, & cook over medium heatStir in Sherry and cream.   Cook until thickAdd swiss cheese and seafoodPlace noodles in the bottom of a greased 9" x 13" panSpread half spinach and half the mixture.  Repeat.Top with Parmesan cheese and bake at 350 degrees for 40 min.  Category Atlantic Salmon Fillets Visitor Rating (1)     Spaghetti Vongole (Mixed Fish) In sauce pan, sauté garlic and onion in olive oil until golden.Add tomato sauce.  Cook for 30 min.Add squid, scallops, and monkfish fillets.  Cook for 20 minutes.Add shrimps and clams or mussels (if using).Cook for 10 more minutes.Pour over cooked spaghetti. Category Scallops Visitor Rating (0)