RECIPES IN SAUCES

Baked Salmon and Sauce Preheat oven to 425 F & select a deep baking dishSmear butter on pan.  Place salmon in traySprinkle it with salt and pepperSqueeze on the juice of 1 lemon and some wineCover dish and bake for 10 min per inch of thicknessBaste the salmon once or twice during bakingWhen cooked, decorate platter with remaining lemon halves and parsley sprigs. Category Atlantic Salmon Fillets Visitor Rating (0)     Seafood Horseradish Cream Sauce Whisk ingredients together until well blended.Ideal as a cocktail shrimp and crab dip. Category Sauces Visitor Rating (0)     Seafood Mustard Sauce Briskly whisk first four ingredients together.  When whisked, gradually add oil in a thin stream.Blend in dill and seasonings to taste.Idea for cold dipping. Category Sauces Visitor Rating (0)     Seafood Scandinavian Butter/Cream Sauce Just before the cream and parsley comes to boil, remove from heat and whisk in butter.  Before serving, blend in fresh lemon juice Category Sauces Visitor Rating (0)