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Rinse all shellfishPlace Shellfish in a deep baking pan.Pour prepared tomato sauce over shellfish. Add 1 cup of water if necessary.Bake covered at 350 F for approx. 50 min, stir every 15 min.Uncover and continue cooking for another 10 min |
| Category
Clams |
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Sauté onions & garlicAdd tomato paste, wine, tomatoes, basil, oregano, bay leaf, salt & pepperCook approximately 15 to 20 minutes on medium heat.Wash musselsAdd mussels to mixture and cook until open |
| Category
Mussels |
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Heat oil in heavy pan. Add onion and garlic; cook until soft. Add the rice and stir to coat the grains with oil. Add the wine and cook, stirring, over medium heat for a few minutes until absorbed.Add 2/3 cup of hot fish stock and cook, stirring constantly, until liquid is absorbed by the rice. Repeat until half the stock is left. This should take about 10 min.Stir in... |
| Category
Clams |
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Heat the oil in a large pan and sauté the onion for 6-8 minutes until soft and brownAdd the mushrooms and soften until juices begin to run. Stir in the rice and heat through.Pour in the stock and wine. Add the shrimp, mussels, clams and squid. Stir and simmer for 15 minutes. Discard any mussels that remain shut.Add the truffle oil if using. Stir in the parsley,... |
| Category
Clams |
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In sauce pan, sauté garlic and onion in olive oil until golden.Add tomato sauce. Cook for 30 min.Add squid, scallops, and monkfish fillets. Cook for 20 minutes.Add shrimps and clams or mussels (if using).Cook for 10 more minutes.Pour over cooked spaghetti. |
| Category
Scallops |
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Scrub the clams clean under cold water.Heat 1/2 the oil in a large saucepan. Add the clams and 1 tbsp of the parsley and cook over high heat for a few seconds. Pour in the wine, cover tightly. Cook for about 5 min., shaking pan frequently, until clams open. Meanwhile cook pasta in salt water.With a slotted spoon, transfer clams to a bowl, discard the ones not open. ... |
| Category
Clams |
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Place all ingredients except clams in a deep pan.Sauté at medium heat.Wash clams wellAdd clams and cook until clams open. |
| Category
Clams |
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