RECIPES IN CLAMS

Mixed Shellfish in Tomato Sauce Rinse all shellfishPlace Shellfish in a deep baking pan.Pour prepared tomato sauce over shellfish.  Add 1 cup of water if necessary.Bake covered at 350 F for approx. 50 min, stir every 15 min.Uncover and continue cooking for another 10 min Category Clams Visitor Rating (0)     Seafood Risotto Heat oil in heavy pan.  Add onion and garlic; cook until soft.  Add the rice and stir to coat the grains with oil.  Add the wine and cook, stirring, over medium heat for a few minutes until absorbed.Add 2/3 cup of hot fish stock and cook, stirring constantly, until liquid is absorbed by the rice.  Repeat until half the stock is left.  This should take about 10 min.Stir in... Category Clams Visitor Rating (1)     Shellfish and Mushroom Risotto Heat the oil in a large pan and sauté the onion for 6-8 minutes until soft and brownAdd the mushrooms and soften until juices begin to run.  Stir in the rice and heat through.Pour in the stock and wine.  Add the shrimp, mussels, clams and squid.  Stir and simmer for 15 minutes.  Discard any mussels that remain shut.Add the truffle oil if using.  Stir in the parsley,... Category Clams Visitor Rating (0)     Spaghetti Vongole (Mixed Fish) In sauce pan, sauté garlic and onion in olive oil until golden.Add tomato sauce.  Cook for 30 min.Add squid, scallops, and monkfish fillets.  Cook for 20 minutes.Add shrimps and clams or mussels (if using).Cook for 10 more minutes.Pour over cooked spaghetti. Category Scallops Visitor Rating (0)     Spaghetti With Clam Sauce Scrub the clams clean under cold water.Heat 1/2 the oil in a large saucepan.  Add the clams and 1 tbsp of the parsley and cook over high heat for a few seconds.  Pour in the wine, cover tightly.  Cook for about 5 min., shaking pan frequently, until clams open.  Meanwhile cook pasta in salt water.With a slotted spoon, transfer clams to a bowl, discard the ones not open. ... Category Clams Visitor Rating (2)     Steamed Clams Place all ingredients except clams in a deep pan.Sauté at medium heat.Wash clams wellAdd clams and cook until clams open. Category Clams Visitor Rating (1)