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Shrimp Made Dijon Style |
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| Cuisine |
Italian |
| Dish Type |
Shellfish |
| Method |
Sauté |
| Supplied By |
Seafood Chef |
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| Category |
Shrimp, OceanPrime Shrimp |
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Time |
20 |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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- Raw Peeled & Deveined Shrimps
- 1/2 Cup Butter
- 3 Cups Mushrooms, Sliced
- 1 Cup Finely Chopped Onion
- 1/4 Cup Flour
- 2 Cups Chicken Broth
- 3/4 Cups Dry White Wine
- 2 tbsp Dijon mustard
- 2 tbsp crushed dry tarragon
- 3/4 Cup heavy Cream
- Salt, Pepper, Paprika
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| How to Prepare : |
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- In a large sauté pan, melt butter
- Add shrimp and cook about 4 minutes
- Drain juice and reserve
- To reserved juice, add mushrooms, & onions. Sauté till limp.
- Stir in flour. Add broth and wine while stirring.
- Reduce heat; stir in cream and shrimp.
- Cover and cook 2 mins. or until heated through
- Serve over rice or noodles.
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