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Grilled Fish Fillets |
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| Cuisine |
Italian |
| Dish Type |
Fish |
| Method |
Grill |
| Supplied By |
Seafood Chef |
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| Category |
Catfish Fillets, Cod Fillets, Flounder Fillets, Haddock Fillets, Halibut Fillets, Mahi Mahi Fillets, Atlantic Salmon Fillets, Sockeye Salmon Fillets, Coho Salmon Fillets, Arctic Char Fillets, Snapper Fillets, Tilapia Fillets, Trout Fillets, Basa Fillets, Sole Fillets, Monkfish Fillets, Kingfish Fillets, Grouper Fillets, Tilefish Fillets, Swordfish Loins, Tuna Loins, Marlin Loins, Cod Steaks, Halibut Steaks, Swordfish Steaks, Tuna Steaks, Kingfish Steaks, Grouper Steaks, Marlin Steaks, Shark Steaks, Salmon Steaks, OceanPrime Basa Fillets, OceanPrime Flounder Portions, OceanPrime Sole Fillets, OceanPrime Alaskan Pollock Fillets, OceanPrime Cod Portions, OceanPrime Escolar Portions, OceanPrime Haddock Fillets, OceanPrime Salmon Fillets, OceanPrime Tilapia Fillet, Assorted |
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Time |
45 |
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Calories |
-- |
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Serves |
4 |
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Ingredients : |
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- 2 crushed garlic cloves
- 1 tbsp olive oil
- 4 tbsp balsamic vinegar
- salt, black pepper, paprika to taste
- 2 lbs fish fillets (of your choice)
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| How to Prepare : |
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- Mix all ingredients except fish fillets in a bowl.
- Marinate fish fillets in mixture for aprox. 30 minutes.
- Pre-Heat grill
- Grill fish fillets until flaky.
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