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Fish With Cream of Mushroom |
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| Cuisine |
Italian |
| Dish Type |
Soup and Chowder |
| Method |
Bake |
| Supplied By |
Seafood Chef |
| Submitted By |
seafoodchef |
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| Category |
Catfish Fillets, Cod Fillets, Flounder Fillets, Haddock Fillets, Halibut Fillets, Snapper Fillets, Tilapia Fillets, Basa Fillets, Sole Fillets, Monkfish Fillets, Cod Steaks, Halibut Steaks, OceanPrime Basa Fillets, OceanPrime Flounder Portions, OceanPrime Sole Fillets, OceanPrime Alaskan Pollock Fillets, OceanPrime Cod Portions, OceanPrime Escolar Portions, OceanPrime Haddock Fillets, OceanPrime Tilapia Fillet, Assorted |
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Time |
30 |
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Calories |
-- |
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Serves |
4 |
| Email |
info@seafoodchef.ca |
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Ingredients : |
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- 2 to 3 lbs of fish fillets
- 1 concentrated can of cream of mushroom
- bread crumbs
- salt & pepper
- oil
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| How to Prepare : |
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- Wash Fillets
- Grease pan with oil & place fillets in pan
- Drizzle olive oil on fillets
- Add salt & pepper
- Sprinkle bread crumbs
- Spread cream of mushroom soup over them
- Bake at 350 degrees until flaky.
- Broil for about minutes until it browns a bit
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