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Basa Fillets with Parmesan Crust |
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| Cuisine |
Italian |
| Dish Type |
Fish |
| Method |
Bake |
| Supplied By |
Seafood Chef |
| Submitted By |
seafoodchef |
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| Category |
Basa Fillets, OceanPrime Basa Fillets |
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Time |
30 |
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Calories |
-- |
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Serves |
4 |
| Email |
info@seafoodchef.ca |
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Ingredients : |
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- 4 Basa Fillets
- 1/4 Cup Melted Butter
- 2 tbsp Lemon Juice
- 1/2 Cup Dry Bread Crumbs
- 1/4 Cup Freshly Grated Parmesan Cheese
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| How to Prepare : |
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- Preheat oven to 400F/200C.
- Season Basa with salt and pepper.
- Combine butter and lemon juice in a shallow bowl.
- In a medium bowl, mix together bread crumbs and Parmesan cheese.
- Lay fish in a non-stick baking dish, brush with butter and lemon mixture. Then top with breadcrumbs and Parmesan mixture. Then drizzle with remaining butter and lemon mixture
- Bake 15 to 20 minutes or until it flakes with a fork. Serve sprinkled with Parsley or extra Parmesan.
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